Shandong Leshi Food Co., Ltd. was established in June 2018 and is located in Xing’an Industrial Park, Anqiu City, Shandong Province. As a pioneer among local Chinese frozen French fries enterprises, our company has carried the mission of creating internationally high-end quality products since its inception. Over the years, we have developed into a comprehensive food manufacturing enterprise integrating potato plantation bases, storage, testing, and modern production systems with a global sales network.
We have always regarded quality and safety as the lifeline of our enterprise and have established a comprehensive control system from farm to table. Our company has obtained international food safety certifications, including HACCP, FSSC22000, and HALAL, demonstrating that our production and management systems have reached world-class standards and providing a solid guarantee for the high quality and stability of our products.
Looking ahead, we will continue to uphold the philosophy of "craftsmanship in production, shared globally," persist in driving innovation through technology, and earn trust through quality. We are committed to providing safe, healthy, and delicious frozen French fries to consumers both domestically and internationally, striving to become a globally renowned benchmark for Chinese food manufacturing.
Our potatoes are sourced from the golden potato-growing belt at 43° north latitude. We operate our own cultivation bases and collaborate with multiple large-scale farms, establishing a stable and traceable raw material supply system. With significant temperature differences between day and night and over 2,800 hours of annual sunlight, the region provides ideal conditions for starch-type potato cultivation. We select the superior INNOVATOR variety, renowned for its high dry matter, low sugar content, and stable frying color, making it the perfect raw material for producing high-quality French fries and Hash Brown.
Our French fries are processed in a fully enclosed, low-temperature, and hygienic production environment. Combined with automated inspection and strict quality control, this ensures that every fry is safe, consistent, and of high quality. From raw material intake to cutting, blanching, frying, and quick freezing, each step is completed under standardized procedures. Workshop temperature and humidity, oil temperature, and freezing rates are monitored throughout the process. In addition, precision equipment such as X-ray inspection, metal detection, and optical sorting is employed, enabling comprehensive quality screening of the fries. This guarantees golden color, crispy texture, and uniformity inside and out, providing safe, healthy, and high-quality delicious fries for both restaurants and retail consumers.
We prioritize the quality and safety of our French fries, holding internationally recognized certifications including HACCP, HALAL, and FSSC 22000.
With outstanding quality and a trusted reputation, our products are exported to over 20 countries and regions, including Japan, Australia, Singapore, Malaysia, Indonesia, and New Zealand, earning widespread recognition and praise in international markets. The company holds independent import and export rights, enabling efficient and flexible service to customers worldwide.
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South Zone, Xing’an Industrial Park, Anqiu City, Weifang, Shandong Province, 262100, China.
