In the global frozen French fry market, premium raw materials are the key determinant of product taste, length consistency, and color stability. Located in the prime potato growing region of Ulanqab, Inner Mongolia, our company secures approximately 30,000 metric tons of stable annual raw material supply, forming the foundation for our French fry production.
Ulanqab potatoes feature moderate dry matter content, balanced reducing sugar levels, and uniform tuber shape, making them ideal for frozen French fry processing. Dry matter directly affects the Mealy internal structure after frying—a loosely expanded, distinctly granular starch network formed under optimal dry matter and moisture conditions. This Mealy structure delivers soft, cohesive interiors with clearly defined granules and balanced moisture, ensuring a tender mouthfeel while avoiding oiliness or sogginess.
Our company strictly controls raw material dry matter between 19% and 21%, applying pre-storage testing and grading to ensure every batch enters processing in prime condition. This balanced ratio enables uniform internal expansion during frying, stable Mealy structure formation, even color, crispy exterior, and tender interior.
Fry length and specification consistency are top priorities for export customers. Length conformity affects both package presentation and frying uniformity. High‑precision grading machinery classifies raw tubers by length and diameter, ensuring straight cut, shoestring, and crinkle cut fries remain within a tight ±1 mm tolerance. Combined with stable dry matter and Mealy structure control, this achieves top-tier length conformity in finished products.
Our standardized production process spans cutting, blanching, dehydration, and quick freezing.
Blanching：Accurate temperature and timing fix internal structure, promoting uniform Mealy texture formation.
Dehydration & Quick Freezing: Cooling rate and core temperature are strictly controlled to prevent moisture migration that could damage structure or cause breakage after frying.
Digital Monitoring：Entire process is digitally tracked for full batch traceability, ensuring stable export quality.
Global Market Reach and Brand Trust
Leveraging superior Ulanqab raw materials and scientific processing, our products are distributed across Japan, South Korea, Southeast Asia, and South America. Strict raw material management, precise cutting, and standardized production allow our fries to meet the highest international standards in texture, Mealy structure, length, color, and safety—earning trust from global food manufacturers and retailers.
Future Outlook: Continuous Improvement in Raw Materials and Technology
Looking ahead, we will continue optimizing raw material planting structures, introducing high dry matter potato varieties suitable for French fry processing, and integrating intelligent production equipment with end-to-end data analytics to further enhance uniformity of Mealy structure and fry length conformity, delivering consistently higher quality frozen French fry products to customers worldwide.
Whether you seek reliable OEM production or product expansion, we deliver stable supply and consistent quality to help your business grow.
South Zone, Xing’an Industrial Park, Anqiu City, Weifang, Shandong Province, 262100, China.
