2 years from production date.
HALAL, HACCP, FSSC 22000, etc.
Rich potato aroma, creamy yellow color, full-grain texture; each patty diameter 5 cm, thickness 1 cm ±0.1 cm, weight 36–39 g.
Delivery/takeout, school cafeterias, supermarket freezers, hotel Western restaurants and buffets, BBQ venues, Western and Asian fast-food outlets, creative Chinese cuisine restaurants, afternoon tea cafés, beach beverage stands, night bars, and other casual dine-in venues.
Grown in the world’s golden potato belt at 43° N latitude, with large day-night temperature differences and long sunlight exposure, promoting high dry matter content and ensuring dense texture with rich potato flavor.
1 kg × 10 packs / carton, 1 kg × 12 packs / carton
2 kg × 5 packs / carton, 2 kg × 6 packs / carton
Deep Fry: Heat oil to 175 °C (347 °F), fry frozen patties directly. For every 500 g, fry 4–4 min 15 s.
Air Fryer: Preheat to 200 °C (392 °F), spread patties evenly in the basket, cook for 24 min, turning twice during cooking. Serve with ketchup if desired.
Oven: Preheat oven to 200 °C (392 °F). Line baking tray with parchment paper or lightly brush with oil. Spread patties evenly without overlapping. Bake 25–30 min, flipping once at 12–15 min. Bake until golden and crispy.
Whether you seek reliable OEM production or product expansion, we deliver stable supply and consistent quality to help your business grow.
South Zone, Xing’an Industrial Park, Anqiu City, Weifang, Shandong Province, 262100, China.
