2 years from production date.
HALAL, HACCP, FSSC 22000, etc.
Flexible combination of French fries, potato wedges, potato patties, and novelty shapes; retains original textures while providing a visually exciting experience.
Delivery/takeout, school cafeterias, supermarket freezers, hotel Western restaurants and buffets, BBQ venues, Western and Asian fast-food outlets, creative Chinese cuisine restaurants, beach beverage stands, cinemas, night bars, and other casual venues.
Grown in the world’s golden potato belt at 43° N latitude, with large day-night temperature differences and long sunlight exposure, promoting high dry matter content and ensuring dense texture with rich potato flavor.
400 g × 24 packs / carton, 500 g × 10 packs / carton, or other customized packaging
Deep Fry: Heat oil to 175 °C (347 °F), fry frozen potatoes directly. For every 500 g, fry 2 min 45 s – 3 min.
Air Fryer: Preheat to 200 °C (392 °F), spread potatoes evenly in the basket, cook for 18 min, lightly shake once during cooking. Serve with ketchup if desired.
Oven: Preheat oven to 200 °C (392 °F). Line baking tray with parchment paper or lightly brush with oil. Spread potatoes evenly without overlapping. Bake 20–25 min, flipping once at 10–15 min. Bake until golden and crispy.
Whether you seek reliable OEM production or product expansion, we deliver stable supply and consistent quality to help your business grow.
South Zone, Xing’an Industrial Park, Anqiu City, Weifang, Shandong Province, 262100, China.
