2 years from production date.
HALAL, HACCP, FSSC 22000, etc.
Rich potato aroma, creamy yellow color, dense interior texture; retains crispness for 12–15 minutes after frying.
School cafeterias, supermarket freezers, hotel Western restaurants, Western and Asian fast-food outlets, afternoon tea cafés, night bars, and other dine-in venues.
Grown in the world’s golden potato belt at 43° N latitude, with large day-night temperature differences and long sunlight exposure, promoting high dry matter content and ensuring dense texture with rich potato flavor.
500 g × 10 packs / carton, 500 g × 20 packs / carton
1 kg × 10 packs / carton, 1 kg × 12 packs / carton
2 kg × 5 packs / carton, 2 kg × 6 packs / carton
2.5 kg × 4 packs or other customized packaging
Deep Fry: Heat oil to 175 °C (347 °F), fry frozen fries directly. For every 500 g, fry 2 min 45 s – 3 min.
Air Fryer: Preheat to 200 °C (392 °F), spread fries evenly in the basket, cook for 18 min, turning twice during cooking. Sprinkle with salt before serving; serve with ketchup if desired.
Oven: Preheat oven to 200 °C (392 °F). Line baking tray with parchment paper or lightly brush with oil. Spread fries evenly without overlapping. Bake 20–22 min, shaking fries at 10–11 min. Bake until golden and crispy.
Raw Material Origin: Grown in the world’s golden potato belt at 43° N latitude, with large day-night temperature differences and long sunlight exposure, promoting high dry matter content and ensuring dense texture with rich potato flavor.
Whether you seek reliable OEM production or product expansion, we deliver stable supply and consistent quality to help your business grow.
South Zone, Xing’an Industrial Park, Anqiu City, Weifang, Shandong Province, 262100, China.
