2 years from production date.
HALAL, HACCP, FSSC 22000, etc.
ich potato aroma, creamy yellow color, dense interior texture; crinkle-cut increases frying surface area, retaining crispness for 15–18 minutes after frying.
School cafeterias, supermarket freezers, hotel Western restaurants and buffets, BBQ venues, Western and Asian fast-food outlets, creative Chinese cuisine restaurants, night bars, and other dine-in venues.
Grown in the world’s golden potato belt at 43° N latitude, with large day-night temperature differences and long sunlight exposure, promoting high dry matter content and ensuring dense texture with rich potato flavor.
1 kg × 10 packs / carton, 1 kg × 12 packs / carton
2 kg × 5 packs / carton, 2 kg × 6 packs / carton
2.5 kg × 4 packs or other customized packaging
Deep Fry: Heat oil to 175 °C (347 °F), fry frozen fries directly. For every 500 g, fry 3–3 min 45 s.
Air Fryer: Preheat to 200 °C (392 °F), spread fries evenly in the basket, cook for 20 min, turning twice during cooking. Sprinkle with salt before serving; serve with ketchup if desired.
Oven: Preheat oven to 200 °C (392 °F). Line baking tray with parchment paper or lightly brush with oil. Spread fries evenly without overlapping. Bake 20–25 min, shaking fries at 10–13 min. Bake until golden and crispy.
Whether you seek reliable OEM production or product expansion, we deliver stable supply and consistent quality to help your business grow.
South Zone, Xing’an Industrial Park, Anqiu City, Weifang, Shandong Province, 262100, China.
